Come Work With Us

If you're a fan of golf, enjoy working in the service industry, or are seeking a second job, CKCC would love to have you! Please see below the application form for more information on open positions.

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About Us

​Cedar Knoll Country Club is a family owned, growing business in Southern Hinesburg. We are currently looking for motivated individuals that are interested in a dual position of both Pro-Shop Attendant and Bartender. This position would work great for an individual that is partially retired and would like to spend their free time golfing.

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Some of the potential benefits of working at CKCC are...

  • Free Golf Membership

  • Discount on Food and Beverage

  • Free Range Balls

  • Become Part of a Welcoming Community

  • Competitive wages

Bartender/Beverage Cart

Wages are very competitive for this position. Bartenders start at an hourly rate over VT minimum wage (not server rate) and receive a proportion of tips generated on the day that they work as the kitchen is also expected to help accomplish FoH work. In practice this results in a very high hourly wage.

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Responsibilities- Bar:

  • Accept payments for food/drink

  • Take food orders and serve customers

  • Properly ID and ensure safe drinking environment

  • Clean and sanitize glasses to keep bar and dining area clean to CKCC standards (shared duty)

  • Bussing/ clearing down tables (shared duty)

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Responsibilities - Beverage Cart:

  • Operate beverage cart safely and responsibly

  • Serve drinks to customers

  • Stock and unload cart

  • Selling snacks

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Requirements:​

  • Able to work weekends, weekdays, and holidays through the golf season

  • Able to work independently

  • Reliable

  • 2-3 professional references

  • VT DLC Certification

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Other Notes:

  • Bartenders & kitchen staff share cleaning responsibilities for dining room/deck

  • Applicants should understand that this position includes being able to perform both bartending and beverage cart dependent upon the needs of the business. Applicants must  be at least 18 years of age and able to work through the end of our season.

Golf Course Maintenance

Responsibilities:

  • Operate mowers and precisely cut differing lengths of grass

  • Maintain sand traps

  • Tall grass trimming, weed removal, and landscaping

  • Cup cutting

  • Assist the Superintendent in many novel projects around the course

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Requirements:​

  • Able to work 40 hours per week

    • Some weekend morning shifts a must​

  • Equipment operating experience preferred but not necessary

  • Punctuality an absolute must

  • Physical labor

  • Must be at least 18 years of age

  • 2-3 professional references

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Other Notes:

  • This position is great for someone that has just exited high school and is interested in having a further career in the golf industry.

Pro-Shop Attendant

Responsibilities:

  • Accept payments for golf activities and food/drink

  • Ensure waivers and relevant documentation is filled out when assisting customers

  • Provide help to customers in regards to golf products and services

  • Perform basic cleaning of pro-shop and clubhouse during and at the end of shift

Requirements:​

  • Able to work minimum of 15-20 hours per week

  • Able to work independently

  • Can learn/knows how to operate a traditional register and card processing machine

  • Able to work weekdays and at least one weekend shift

  • Reliable

  • 2-3 professional references

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Other Notes:

  • This position is great for a part-time retiree who is looking for a part time job.

Line Cook

The kitchen is looking for motivated individuals to help execute a wholesome, fresh menu and provide high-quality banquet meals for club events. This individual must be flexible, available weekends and holidays from opening day to the 1st of November, and experience in restaurant settings is preferred but not required.

 

Wages are very competitive for this position. All kitchen staff receive a starting rate over VT minimum wage and take a proportional amount of tips from the day they work based on how many hours they worked. As mentioned this tip-sharing is due to a highly collaborative workplace where both Front of House and kitchen staff are required to share duties.

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Responsibilities:

  • Prepare lunch and dinner dishes with a high degree of finesse

  • Prepare ingredients and components for dishes ahead of time

  • Collaborate with other cooks on banquets and large scale lunch/dinner events

  • Ensure kitchen is cleaned to CKCC standards with additional equipment cleaning/maintenance regularly

  • Wash dishes used in the preparation and serving of food

  • Bussing/clearing down tables (shared duty)

  • Keep bar and dining area clean to CKCC standards (shared duty)

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Requirements:

  • At least 16 years of age

    • Able to work by 3:30 on school days​

  • Able to work minimum of 15 hours per week

  • Able to work independently

  • Can learn/knows cooking techniques utilized in CKCC culinary practices

  • Able to work weekdays and at least one weekend shift

  • Reliable

  • 2-3 professional references