Line Cook
Responsibilities:
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Prepare lunch and dinner dishes with a high degree of finesse
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Prepare ingredients and components for dishes ahead of time
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Collaborate with other cooks on banquets and large scale lunch/dinner events
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Ensure kitchen is cleaned to CKCC standards with additional equipment cleaning/maintenance regularly
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Wash dishes used in the preparation and serving of food
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Requirements:
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At least 16 years of age
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Able to work by 3:30 on school days​
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Able to work minimum of 15 hours per week
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Able to work independently
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Can learn/knows cooking techniques utilized in CKCC culinary practices
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Able to work weekdays and at least one weekend shift
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Reliable
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2-3 professional references
Pro-Shop Attendant
Responsibilities:
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Accept payments for golf activities and food/drink
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Ensure waivers and relevant documentation is filled out when assisting customers
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Provide help to customers in regards to golf products and services
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Perform basic cleaning of pro-shop and clubhouse during and at the end of shift
Requirements:​
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Able to work minimum of 15-20 hours per week
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Able to work independently
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Can learn/knows how to operate a traditional register and card processing machine
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Able to work weekdays and at least one weekend shift
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Reliable
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2-3 professional references
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Other Notes:
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This position is great for a part-time retiree or student who is looking for a part time job.
Golf Course Maintenance
Responsibilities:
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Operate mowers and precisely cut differing lengths of grass
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Maintain sand traps
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Tall grass trimming, weed removal, and landscaping
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Cup cutting
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Assist the Superintendent in many novel projects around the course
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Requirements:​
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Able to work 40 hours per week
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Some weekend morning shifts a must​
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Equipment operating experience preferred but not necessary
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Punctuality an absolute must
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Physical labor
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Must be at least 18 years of age
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2-3 professional references
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Other Notes:
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This position is great for someone that has just exited high school and is interested in having a further career in the golf industry.
Bartender/Beer Cart
Responsibilities:
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Accept payments for food/drink
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Take food orders and serve said orders to customers
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Properly ID customers and ensure safe drinking environment
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Clean and sanitize glasses and keep bar and serving area clean to CKCC standards
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Requirements:​
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Able to work minimum of 15-20 hours per week
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Able to work independently
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Can learn/knows how to operate a traditional register and card processing machine
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Able to work weekdays and at least one weekend shift
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Reliable
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2-3 professional references
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Other Notes:
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Bar positions are mostly full, we are still looking for more potential employees.