Red’s Bar and Grille fans, some great news coming your way, we are allowed to open for outside seating Friday night (5/22). We are going to great lengths to make sure that our facilities are set up in accordance with State of Vermont regulations; as such, we are setting out tables ten feet apart, requiring reservations, and eliminating any reusable items that cannot be sanitized between every use.
To book a table, give the clubhouse a call and ask for the bartender who will be more than willing to set you up with a reservation for your enjoyment. In order to give everyone a chance to bask in the beautiful weather we will be imposing an hour and a half time limit on every table with staff empowered to extend based on volume. We are able to fit 8 table on our deck with 2 more located by the cart return.
Our menu, which includes many new items, will be available this weekend. You can view it at the following link -> https://www.cedarknollgolf.com/restaurant. We are so excited to unveil these items from our new dinner menu and can’t wait for everyone to try it. Drinks, as always, will be available including a new house drink, The Dirty South.
We can’t wait to see you here for a beautiful holiday weekend!
Jordan Ayer and the CKCC Family